Bespoke Barocco: Ethiopian Wush Wush

$19.00

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Description

ROASTER
Barocco Coffee

TASTING NOTES
Watermelon, Sponge Toffee Cake, Aero Milk Chocolate Bar

VARIETALS
Wushwush Heirloom

PROCESS
Natural

ALTITUDE
2,000 – 2,300 masl

FARM
Adola Washing Stations and Dry Mill

REGION
Oromia, Ethiopia

FROM THE ROASTER

A new offering from Barocco Coffee. The Head Roaster’s meticulous selection of single origins with re-imagined taste profiles. Share in the passion with these limitless tastes.

The Bean: Originally found in Ethiopia, Wush Wush is a low-yield, rare variety that has become popular in specialty coffee over the past few years. Compared to Geisha and other famous rare varieties, Wush Wush has a unique cup profile that will stun and surprise you. Our roaster works with these smaller sized, denser beans by further developing the sugars during the roast, resulting in a naturally sweeter and more complex cup.

The Process: Over 450 small farmers contributed to this crop. The Wush Wush in this bag is 60% “Super” Wush (6-day fermentation) & 40% of the “Refreshing” Wush (4-day fermentation). These unique cherries are carefully sorted and placed on raised beds. They are then put into polypropylene woven bags and sealed creating a limited amount of access to oxygen, (so not fully anaerobic, but close). The bags are set in a cooler area and left for a specified time period before being removed, fully drying on raised beds for another 2 weeks.

Additional information

Weight340 g
Grind

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Size

340g, 909g

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