Description
ROASTER
De Mello Palheta
TASTING NOTES
Dried Persimmon, White Dandelion, Witbier
VARIETALS
Catuai
PROCESS
Aerobic Fermentation
ELEVATION
1800 – 2100 masl
PRODUCER
Mayra Solis
REGION
Santa Maria De Dota, Tarrazu
Costa Rica El Aguacate
Additional information
| Weight | 227 g |
|---|---|
| Grind | Whole Beans, Coarse (French Press), Medium Coarse (Chemex), Medium (Drip), Medium fine (Pourover), Fine (Espresso), Extra fine (Turkish) |
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