Costa Rica El Aguacate

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Description

ROASTER
De Mello Palheta

TASTING NOTES
Dried Persimmon, White Dandelion, Witbier

VARIETALS
Catuai

PROCESS
Aerobic Fermentation

ELEVATION
1800 – 2100 masl

PRODUCER
Mayra Solis

REGION
Santa Maria De Dota, Tarrazu

Additional information

Weight227 g
Grind

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