San Juanillo H1 Honey

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Description

ROASTER
Hatch Coffee

TASTING NOTES
Cherry, Melon, Nougat

BEST ENJOYED AS
Filter

ROAST
Light

VARIETALS
H1

PROCESS
Yellow Honey

ELEVATION
1300-1400 masl

PRODUCER
Tomas Gutierrez and Allan Vargas

REGION
Naranjo, Costa Rica

FROM THE ROASTER
An interesting farm, producers Vargas and Gutierrez focus a lot of energy into the plantation (as opposed to processing, letting processors specialize). This focus has led to approximately 80% of farm plantations being from renewed varieties and hybrids. In 2015, they achieved 19th place (out of 144) in the Costa Rica COE with H1 (a new variety).

Sourced by Trabocca.

Additional information

Weight300 g
Grind

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